The 30-Minute Saucy Tofu I Make on Repeat

It’s better and faster than take-out! The main ingredients for Mapo Tofu are silken tofu, ground pork, and Sichuan peppercorns. Sichuan peppercorns can be found at Asian supermarkets or well-stocked grocery stores like Whole Foods. Adjust the spiciness by increasing or decreasing the amount of Sichuan peppercorn and chili bean paste. Mapo tofu is a traditional Sichuan dish that blends the unique, numbing flavor of Sichuan peppercorns with silken tofu and savory ground pork. The dish is known for its intense spiciness, but the numbing sensation makes you want more. Sichuan pepper’s unique spice and floral notes set it apart from other types of spicy flavors. If you prefer less heat, you can adjust the seasoning to your taste. This dish is both saucy and delicious, especially when served over rice to balance the spice and saltiness. It is also one of the few Chinese dishes that is commonly served with a spoon to scoop up the delicious sauce. What Is Mapo Tofu? Mapo tofu is a traditional Sichuan dish of silken tofu, ground pork, Sichuan peppercorns, and a few other seasonings. It has a spicy and savory flavor with a tender texture thanks to the tofu and bits of chewiness and crunch thanks to the pork and chile. The dish is said to have been named after the elderly woman with pockmarks who originally developed the recipe. “Ma” refers to pockmarks and “po” to grandma. Where To Find Sichuan Peppercorns Sichuan peppercorns, available in Asian supermarkets and chains like Whole Foods, are best purchased as split dried red berries. These retain more flavor and aroma than ground Sichuan peppercorns. To make the most of their flavor and prolong their shelf life, grind the peppercorns with a mortar and pestle or spice grinder in small batches. Sichuan peppercorns are not

It’s better and faster than take-out!