This 20-Minute Tuna Pasta Is Faster Than Cooking a Frozen Pizza

The sauce is done by the time the pasta water comes to a boil. The no-cook sauce comes together quicker than boiling a pot of water. You only need basic pantry ingredients to make this recipe. This simple recipe is highly adaptable. I’ve been making various versions of this simple pasta sauce for years, always on nights when I need dinner faster than the time it takes to cook a frozen pizza. It tastes much bolder and fuller than you’d expect from the time required, making it a rather impressive dish for even special occasions. An Easy Method for a No-Cook Sauce To warm the sauce and mellow the raw garlic, I set a bowl over my pot of pasta water as it comes to a boil. I fill the bowl with the sauce ingredients as I prep them. By the time I’ve prepped all the ingredients, the water is at a boil and ready tocook the pasta. To avoid chunks of garlic in this dish, I always use a microplane to grate my cloves. If you have a garlic press that will work well, too, or just mince the garlic with a knife. Regardless of how you’re processing the garlic, make sure that it’s as small as possible so it spreads throughout the sauce. Related Stories Buying Canned Tuna You want chunky, solidalbacore tunafor this recipe, not the chunk light variety. It doesn’t matter whether it’s been packed in oil or water, since this recipe calls for lots of oil as the base for the sauce. However, if the can says “do not drain,” add both the tunaandthe liquid from the can to your bowl. If it says nothing about draining, then drain and proceed. Since it’s so quick, there’s no real need to make this dish ahead. However,

The sauce is done by the time the pasta water comes to a boil.