These 2-Ingredient Apple Angel Bars Taste Like Fall

Boxed angel food cake mix gives them a light and tender texture. These 2-ingredient apple angel bars combine angel food cake mix and canned apple pie filling for the perfect fall treat. These 2-ingredient apple angel bars combine angel food cake mix and canned apple pie filling for the perfect fall treat. Baking the bars in a jelly roll pan gives the bars the perfect size and shape. Baking the bars in a jelly roll pan gives the bars the perfect size and shape. Chilling the bars for 1 hour before serving gives them the best texture. Chilling the bars for 1 hour before serving gives them the best texture. I have the most vivid childhood memories of my mom buying those pre-made angel food cakes from the grocery store and tearing off a chunk to snack on while she did chores around the house. She used that light, fluffy white cake with just a hint of almond flavor for everything fromstrawberry shortcaketoice cream cake, so anytime I can create a recipe that uses those nostalgic, delicate angel food flavors, I’m all in. These two-ingredient apple angel bars turn those flavors into the ultimate cozy fall treat, adding an apple pie twist to the angel food taste I already love. For this recipe I combined a box of angel food cake mix with one can of apple pie filling and an optional teaspoon of cinnamon. After a quick bake, the bars cool and chill in the fridge to give them a firm texture. I like to dust some powdered sugar on top to complete this perfect fall treat. Ingredients for These Apple Angel Bars Angel food cake mix:This recipe works best with Betty Crocker’s “just add water” angel food cake mix. Other brands will work in a pinch, but I’ve

Boxed angel food cake mix gives them a light and tender texture.